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Archive for August 26th, 2005

Turkish Lamb Kebabs with Fig and Mint

Friday, August 26th, 2005

[Quick Facts]
Main Ingredients: Boneless lamb meat, garlic, dried figs, mint, ground cumin
Time Required: 1 hour 15 minutes
Serves: 6

(more…)

Related Reading:

Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)Cooking the Turkish Way: Including Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
Binnur's Turkish Cookbook: Soup & Salad RecipesBinnur's Turkish Cookbook: Soup & Salad RecipesBinnur's Turkish Cookbook: Delicious, healthy and easy-to-make Ottoman & Turkish recipes.

This book contains over 40 Soup & Salad recipes from Tu... Read More >

Binnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish RecipesBinnur's Turkish Cookbook: Turkishcookbook.Com - Delicious, Healthy And Easy-To-Make Ottoman & Turkish RecipesA selection of over 110 recipes from TurkishCookbook.com, a blog by Binnur Tomay, who moved to Canada from Turkey in the mid-90s. This is a collection... Read More >

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