Recipe Blog

[Quick Facts]
Main Ingredients: Lamb meat, onion, tomatoes, various Pakistani spices
Time Required: 2 hours
Serves: 4

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Simply Indian: Sweet and Spicy Recipes from India, Pakistan and East AfricaSamosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India has developed. And although many Indian dishes have u... Read More >

Texistani : Indo-Pak Food from a Texas KitchenThis book starts with information on types of spices, dry goods, utensils, and any other foods you may need to have on hand to prepare the recipes. Th... Read More >

Cooking in Lahore - PakistanProvides a variety of recipes. Authentic food served in Pakistani homes. Proceeds from sale of this book were used to provide financial aid for Pakistani girls in local colleges.

[Quick Facts]
Main Ingredients: Chicken, onion, tomatoes, various Pakistani spices
Time Required: 1 hour 30 minutes
Serves: 6

(more…)

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East/West Kitchen: Pakistani Recipes from the Punjab

Simply More Indian: More Sweet and Spicy Recipes from India, Pakistan and East Africa

Delicious recipes from Rawji's renowned Indian cooking classes.

With its exotic aromas and complex flavors, Indian cuisine is among the... Read More >

Texistani : Indo-Pak Food from a Texas KitchenThis book starts with information on types of spices, dry goods, utensils, and any other foods you may need to have on hand to prepare the recipes. Th... Read More >